Commercial catering environments such as kitchens, canteens, and food preparation areas must adhere to stringent legislation with regards to hygiene standards. Periodic kitchen deep cleaning, in line with HACCP standardssupports, and maintains a high standard of hygiene compliance with ever evolving food safety legislation.
Daily cleaning routines can maintain an appropriate level of hygiene. However, the gradual accumulation of grease and fat on less accessible areas such as walls etc, can provide a potential breeding ground for bacteria. In addition, poor cleaning procedures can lead to bacterial contamination, spread of diseases, pest infestations, and reduced equipment life,
Our team will ensure that all selected areas are deep cleaned and completed to the highest standards of hygiene by identifying, analysing and controlling hazards (microbiological, chemical, physical, etc), that could impact the safe and sanitary preparation of food.
We will also provide you with up-to-date documentation on all services provided and work with you to implement plans of daily, weekly, monthly, and yearly cleaning services.